Beer pairings for Lamb Chops With A Blackberry Reduction

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Lamb Chops With A Blackberry Reduction

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Lamb Chops With A Blackberry Reduction

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Lamb Chops With A Blackberry Reduction

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Lamb Chops With A Blackberry Reduction

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Lamb Chops With A Blackberry Reduction

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Lamb Chops With A Blackberry Reduction

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.