Wheat beers
Salty, sour, coriander-tinged.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Works with Korean Beef · Korean Beef Ribs · Korean Beef Strip Steak
Lagers & pilsners
Bavarian sessionable lager.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Works with Korean Beef · Korean Beef Ribs · Korean Beef Strip Steak
Craft IPAs
IPA flavor at 4-5%.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Works with Korean Beef · Korean Beef Ribs · Korean Beef Strip Steak
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Works with Korean Beef · Korean Beef Ribs · Korean Beef Strip Steak
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Korean Beef · Korean Beef Strip Steak
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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