Beer pairings for Korean Bbq Lamb

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Korean Bbq Lamb

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Korean Bbq Lamb

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Korean Bbq Lamb

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Korean Bbq Lamb

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Korean Bbq Lamb

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Korean Bbq Lamb

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.