Beer that pair with
Across 2 related dishes — most-paired first.
Wheat beers
Banana, clove, soft wheat texture.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hot Pepper Cheese · Cabot Habeñero Hot Pepper Cheese
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Hot Pepper Cheese · Cabot Habeñero Hot Pepper Cheese
Craft IPAs
Hazy, juicy, soft bitterness.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hot Pepper Cheese · Cabot Habeñero Hot Pepper Cheese
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Hot Pepper Cheese · Cabot Habeñero Hot Pepper Cheese
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Hot Pepper Cheese · Cabot Habeñero Hot Pepper Cheese
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Hot Pepper Cheese · Cabot Habeñero Hot Pepper Cheese
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