Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Wheat beers
Salty, sour, coriander-tinged.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Wheat beers
Banana, clove, soft wheat texture.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Craft IPAs
Hazy, juicy, soft bitterness.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Belgian & trappist
Big, rum-raisin, deeply complex.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
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