Beer pairings for Hot Caramelized Onion Dip With Bacon And Gruyere

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Hot Caramelized Onion Dip With Bacon And Gruyere

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Hot Caramelized Onion Dip With Bacon And Gruyere

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Hot Caramelized Onion Dip With Bacon And Gruyere

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Hot Caramelized Onion Dip With Bacon And Gruyere

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Hot Caramelized Onion Dip With Bacon And Gruyere

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Hot Caramelized Onion Dip With Bacon And Gruyere

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.