Beer that pair with
Across 2 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Hot Bacon Dressing · Warm Spinach Salad With Hot Bacon Dressing
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Hot Bacon Dressing · Warm Spinach Salad With Hot Bacon Dressing
Lagers & pilsners
Bavarian sessionable lager.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Hot Bacon Dressing · Warm Spinach Salad With Hot Bacon Dressing
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Hot Bacon Dressing · Warm Spinach Salad With Hot Bacon Dressing
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Wheat beers
Banana, clove, soft wheat texture.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Craft IPAs
Hazy, juicy, soft bitterness.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
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