Beer that pair with
Across 2 related dishes — most-paired first.
Sours & lambics
Light, tart, often served with fruit syrups.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Honey Glazed Plum Tart · Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Honey Glazed Plum Tart · Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Honey Glazed Plum Tart · Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream
Belgian & trappist
Big, rum-raisin, deeply complex.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Honey Glazed Plum Tart · Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Honey Glazed Plum Tart · Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
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