Beer pairings for Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.