Beer that pair with
Across 2 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Halibut With Bacon · Smoked Halibut With Bacon-wrapped Asparagus
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Halibut With Bacon · Smoked Halibut With Bacon-wrapped Asparagus
Wheat beers
Cleaner and more neutral than its German cousin.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Lagers & pilsners
Bavarian sessionable lager.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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