Lagers & pilsners
Bavarian sessionable lager.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Gulf Shrimp · Gulf Shrimp Au Gratin · Gulf Shrimp “n” Grits · Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Gulf Shrimp · Gulf Shrimp Au Gratin · Gulf Shrimp “n” Grits · Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Gulf Shrimp · Gulf Shrimp Au Gratin · Gulf Shrimp “n” Grits · Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Gulf Shrimp · Gulf Shrimp Au Gratin · Gulf Shrimp “n” Grits · Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
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