Beer pairings for Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.