Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Ground Lamb · Ground Lamb Burger · Grilled Ground Lamb Kabobs · Ground Lamb And White Bean Stew
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Ground Lamb · Ground Lamb Burger · Grilled Ground Lamb Kabobs · Ground Lamb And White Bean Stew
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Ground Lamb · Ground Lamb Burger · Grilled Ground Lamb Kabobs · Ground Lamb And White Bean Stew
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Ground Lamb · Ground Lamb Burger · Grilled Ground Lamb Kabobs · Ground Lamb And White Bean Stew
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Lagers & pilsners
Bavarian sessionable lager.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Stouts & porters
Lighter and more cocoa-driven than stout.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Craft IPAs
Resinous, piney, assertively bitter.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
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