Beer that pair with

Grilled Scallops

Across 5 related dishes — most-paired first.

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Dry Irish Stout

5 dishes

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Works with Grilled Scallops · Rosemary Grilled Scallops · Grilled Scallops Sicilian Style · Grilled Scallops With Grilled Apples And Honey Drizzle +1 more Grilled Scallops · Rosemary Grilled Scallops · Grilled Scallops Sicilian Style · Grilled Scallops With Grilled Apples And Honey Drizzle · Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Grilled Scallops With Grilled Apples And Honey Drizzle

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

West Coast IPA

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Grilled Scallops Wrapped In Apple-smoked Bacon, Arugula Salad

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.