Beer pairings for Grilled Ort Chops With Cranberry Salsa

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Grilled Ort Chops With Cranberry Salsa

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Grilled Ort Chops With Cranberry Salsa

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Grilled Ort Chops With Cranberry Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Grilled Ort Chops With Cranberry Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Grilled Ort Chops With Cranberry Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grilled Ort Chops With Cranberry Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.