Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Grilled Octopus · Grilled Octopus With Smoked Paprika · Spanish Grilled Octopus With Australian Wine
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Grilled Octopus · Grilled Octopus With Smoked Paprika · Spanish Grilled Octopus With Australian Wine
Wheat beers
Salty, sour, coriander-tinged.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Grilled Octopus · Spanish Grilled Octopus With Australian Wine
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Grilled Octopus · Spanish Grilled Octopus With Australian Wine
Lagers & pilsners
Bavarian sessionable lager.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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