Beer that pair with

Grilled Cheese

Across 6 related dishes — most-paired first.

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Tripel

5 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Works with Grilled Cheese · Grilled Cheeseburgers · Grilled Cheese Sandwich · Tomato Soup And Grilled Cheese +1 more Grilled Cheese · Grilled Cheeseburgers · Grilled Cheese Sandwich · Tomato Soup And Grilled Cheese · Yellow Tomato Soup With Grilled Cheese/tomato Jam Croutons

Witbier

5 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Works with Grilled Cheese · Grilled Cheeseburgers · Grilled Cheese Sandwich · Tomato Soup And Grilled Cheese +1 more Grilled Cheese · Grilled Cheeseburgers · Grilled Cheese Sandwich · Tomato Soup And Grilled Cheese · Yellow Tomato Soup With Grilled Cheese/tomato Jam Croutons

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.