Beer that pair with
Across 3 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Grilled Calamari · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta
Wheat beers
Salty, sour, coriander-tinged.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Grilled Calamari · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Grilled Calamari · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Grilled Calamari · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta
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