Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Greek Yogurt · Berry Greek Yogurt · Greek Yogurt With Berries · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce
Lagers & pilsners
Bavarian sessionable lager.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Greek Yogurt · Berry Greek Yogurt · Greek Yogurt With Berries · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Greek Yogurt · Berry Greek Yogurt · Greek Yogurt With Berries · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce
Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Stouts & porters
Lighter and more cocoa-driven than stout.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
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