Beer that pair with
Across 4 related dishes — most-paired first.
Sours & lambics
Sour-tart with wine-like depth.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Gorgonzola Cream Sauce · Gnocchi With Gorgonzola Cream Sauce · Tortellini With Gorgonzola Cream Sauce · Mushrooms Vol-au-vent With Gorgonzola Cream Sauce
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Gorgonzola Cream Sauce · Gnocchi With Gorgonzola Cream Sauce · Tortellini With Gorgonzola Cream Sauce · Mushrooms Vol-au-vent With Gorgonzola Cream Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Gnocchi With Gorgonzola Cream Sauce · Tortellini With Gorgonzola Cream Sauce · Mushrooms Vol-au-vent With Gorgonzola Cream Sauce
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Gnocchi With Gorgonzola Cream Sauce · Tortellini With Gorgonzola Cream Sauce
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Gnocchi With Gorgonzola Cream Sauce · Tortellini With Gorgonzola Cream Sauce
Stouts & porters
Lactose sweetness softens the roast.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Gorgonzola Cream Sauce · Mushrooms Vol-au-vent With Gorgonzola Cream Sauce
Belgian & trappist
Big, rum-raisin, deeply complex.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Gorgonzola Cream Sauce · Mushrooms Vol-au-vent With Gorgonzola Cream Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Gnocchi With Gorgonzola Cream Sauce · Tortellini With Gorgonzola Cream Sauce
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
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