Wheat beers
Cleaner and more neutral than its German cousin.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Sours & lambics
Sour-tart with wine-like depth.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Craft IPAs
IPA flavor at 4-5%.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
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