Beer that pair with
Across 4 related dishes — most-paired first.
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Goat Cheese Crostini · Avocado Goat Cheese Crostini · Fig And Goat Cheese Crostini · Mushroom Sauté With Goat Cheese Crostini
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Goat Cheese Crostini · Avocado Goat Cheese Crostini · Fig And Goat Cheese Crostini · Mushroom Sauté With Goat Cheese Crostini
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Goat Cheese Crostini · Avocado Goat Cheese Crostini · Fig And Goat Cheese Crostini · Mushroom Sauté With Goat Cheese Crostini
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Goat Cheese Crostini · Avocado Goat Cheese Crostini · Fig And Goat Cheese Crostini · Mushroom Sauté With Goat Cheese Crostini
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Goat Cheese Crostini · Avocado Goat Cheese Crostini · Fig And Goat Cheese Crostini · Mushroom Sauté With Goat Cheese Crostini
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Goat Cheese Crostini · Avocado Goat Cheese Crostini · Fig And Goat Cheese Crostini · Mushroom Sauté With Goat Cheese Crostini
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