Saison
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Goat Cheese · Fig Goat Cheese · Aged Goat Cheese · Beet Goat Cheese +26 more Goat Cheese · Fig Goat Cheese · Aged Goat Cheese · Beet Goat Cheese · Blue Goat Cheese · Dill Goat Cheese · Figs Goat Cheese · Goat Cheese Cake · Goat Cheese Duck · Goat Cheese Flan · Goat Cheese Tart · Herb Goat Cheese · Bacon Goat Cheese · Baked Goat Cheese · Fried Goat Cheese · Goat Cheese Beets · Goat Cheese Pasta · Goat Cheese Salad · Honey Goat Cheese · Pesto Goat Cheese · Pizza Goat Cheese · Rosey Goat Cheese · Salad Goat Cheese · Endive Goat Cheese · Goat Cheese Garlic · Goat Cheese Mousse · Goat Cheese Salmon · Goat Cheese Soufle · Goat Cheese Tomato · Herbed Goat Cheese