Beer that pair with

Goat Gouda

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Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Goat Gouda

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Goat Gouda

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Goat Gouda

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.