Beer pairings for Gnocchi With Grilled Sausage And Spinach

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Gnocchi With Grilled Sausage And Spinach

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Gnocchi With Grilled Sausage And Spinach

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Gnocchi With Grilled Sausage And Spinach

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Gnocchi With Grilled Sausage And Spinach

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Gnocchi With Grilled Sausage And Spinach

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Gnocchi With Grilled Sausage And Spinach

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.