Beer pairings for Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.