Beer that pair with

Glazed Duck

Across 9 related dishes — most-paired first.

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Saison

9 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Glazed Duck · Fig Glazed Duck · Honey Glazed Duck · Cidar Glazed Duck Breast +5 more Glazed Duck · Fig Glazed Duck · Honey Glazed Duck · Cidar Glazed Duck Breast · Maple Glazed Duck Breast · Ginger & Orange Glazed Duck · Ginger And Orange Glazed Duck · Pomegranate-glazed Duck Breast · Honey Glazed Duck Breast And Confit Leg With Sweet Potato Puree

Tripel

9 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Glazed Duck · Fig Glazed Duck · Honey Glazed Duck · Cidar Glazed Duck Breast +5 more Glazed Duck · Fig Glazed Duck · Honey Glazed Duck · Cidar Glazed Duck Breast · Maple Glazed Duck Breast · Ginger & Orange Glazed Duck · Ginger And Orange Glazed Duck · Pomegranate-glazed Duck Breast · Honey Glazed Duck Breast And Confit Leg With Sweet Potato Puree

Witbier

9 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Glazed Duck · Fig Glazed Duck · Honey Glazed Duck · Cidar Glazed Duck Breast +5 more Glazed Duck · Fig Glazed Duck · Honey Glazed Duck · Cidar Glazed Duck Breast · Maple Glazed Duck Breast · Ginger & Orange Glazed Duck · Ginger And Orange Glazed Duck · Pomegranate-glazed Duck Breast · Honey Glazed Duck Breast And Confit Leg With Sweet Potato Puree

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Pomegranate-glazed Duck Breast

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Pomegranate-glazed Duck Breast

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Honey Glazed Duck Breast And Confit Leg With Sweet Potato Puree

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Honey Glazed Duck Breast And Confit Leg With Sweet Potato Puree

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.