Dubbel
Belgian & trappist
Caramel, dark fruit, mild spice.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Garlic Pork · Garlic Pork Loin · Garlic Pork Chops · Garlic Pork Roast +11 more Garlic Pork · Garlic Pork Loin · Garlic Pork Chops · Garlic Pork Roast · Ginger Garlic Pork · Balsamic Garlic Pork · Rosemary Garlic Pork · Lemon Garlic Porkloin · Garlic Pork Tenderloin · Honey Garlic Pork Ribs · Honey Garlic Pork Sausage · Honey Garlic Pork Short Ribs · Lemon Garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes