Fruit Tart

Sours & lambics

Light, tart, often served with fruit syrups.

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Sours & lambics

Raspberry, peach, cherry. The easy entry point.

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Stouts & porters

Lactose sweetness softens the roast.

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Belgian & trappist

Big, rum-raisin, deeply complex.

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Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

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