Beer pairings for Fruit Sorbets And Fruit Salad

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Fruit Sorbets And Fruit Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Fruit Sorbets And Fruit Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Fruit Sorbets And Fruit Salad

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Fruit Sorbets And Fruit Salad

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Fruit Sorbets And Fruit Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Fruit Sorbets And Fruit Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.