Beer pairings for Fruit Kebab

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Fruit Kebab

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Fruit Kebab

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Fruit Kebab

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Fruit Kebab

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Fruit Kebab

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Fruit Kebab

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.