Frisee Salad

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Works with Frisee Salad · Salmon And Scallop Terrine With Frisée Salad · Goat Cheese Souffles In Phyllo Cups With Frisée Salad · Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Works with Frisee Salad · Salmon And Scallop Terrine With Frisée Salad · Goat Cheese Souffles In Phyllo Cups With Frisée Salad · Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Works with Frisee Salad · Salmon And Scallop Terrine With Frisée Salad · Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Wheat beers

Cleaner and more neutral than its German cousin.

Works with Frisee Salad · Goat Cheese Souffles In Phyllo Cups With Frisée Salad

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Works with Goat Cheese Souffles In Phyllo Cups With Frisée Salad · Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Sours & lambics

Light, tart, often served with fruit syrups.

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Belgian & trappist

Caramel, dark fruit, mild spice.

Wheat beers

Banana, clove, soft wheat texture.

Lagers & pilsners

Bavarian sessionable lager.

Stouts & porters

Lighter and more cocoa-driven than stout.

Craft IPAs

IPA flavor at 4-5%.