Beer pairings for Fried Sea Bass And Ratatouille

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Fried Sea Bass And Ratatouille

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Fried Sea Bass And Ratatouille

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Fried Sea Bass And Ratatouille

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Fried Sea Bass And Ratatouille

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Fried Sea Bass And Ratatouille

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Fried Sea Bass And Ratatouille

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.