Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Fried Scallops · Pan Fried Scallops · Pan Fried Scallops With Pear Puree And Toasted Pecans
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Fried Scallops · Pan Fried Scallops · Pan Fried Scallops With Pear Puree And Toasted Pecans
Wheat beers
Salty, sour, coriander-tinged.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Fried Scallops · Pan Fried Scallops · Pan Fried Scallops With Pear Puree And Toasted Pecans
Sours & lambics
Dry, complex, champagne-like funk.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Fried Scallops · Pan Fried Scallops · Pan Fried Scallops With Pear Puree And Toasted Pecans
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Fried Scallops · Pan Fried Scallops · Pan Fried Scallops With Pear Puree And Toasted Pecans
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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