Beer pairings for Fried Oysters Using Buttermilk In Crust

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Fried Oysters Using Buttermilk In Crust

Hard carbonation and citrus scrub frying oil off the palate between bites.

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Fried Oysters Using Buttermilk In Crust

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Fried Oysters Using Buttermilk In Crust

Hard carbonation and citrus scrub frying oil off the palate between bites.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Fried Oysters Using Buttermilk In Crust

Hard carbonation and citrus scrub frying oil off the palate between bites.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Fried Oysters Using Buttermilk In Crust

Hard carbonation and citrus scrub frying oil off the palate between bites.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Fried Oysters Using Buttermilk In Crust

Hard carbonation and citrus scrub frying oil off the palate between bites.