Lagers & pilsners
A touch richer and breadier than its German cousin.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters · Fried Oysters Using Buttermilk In Crust
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters · Fried Oysters Using Buttermilk In Crust
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters · Fried Oysters Using Buttermilk In Crust
Wheat beers
Salty, sour, coriander-tinged.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters · Fried Oysters Using Buttermilk In Crust
Lagers & pilsners
Bavarian sessionable lager.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters · Fried Oysters Using Buttermilk In Crust
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters · Fried Oysters Using Buttermilk In Crust
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