Beer that pair with
Across 2 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras Mousse · Capon With Foie Gras Mousse
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Foie Gras Mousse · Capon With Foie Gras Mousse
Stouts & porters
Lactose sweetness softens the roast.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Foie Gras Mousse · Capon With Foie Gras Mousse
Stouts & porters
Lighter and more cocoa-driven than stout.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Foie Gras Mousse · Capon With Foie Gras Mousse
Belgian & trappist
Big, rum-raisin, deeply complex.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Foie Gras Mousse · Capon With Foie Gras Mousse
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras Mousse · Capon With Foie Gras Mousse
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