Beer that pair with
Across 2 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Fish With Provencal Sauce · Blue Fish With Provencal Sauce
Wheat beers
Banana, clove, soft wheat texture.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Fish With Provencal Sauce · Blue Fish With Provencal Sauce
Lagers & pilsners
Bavarian sessionable lager.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Fish With Provencal Sauce · Blue Fish With Provencal Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Fish With Provencal Sauce · Blue Fish With Provencal Sauce
Sours & lambics
Sour-tart with wine-like depth.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
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