Beer pairings for Filet Of Buffalo

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Filet Of Buffalo

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Filet Of Buffalo

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Filet Of Buffalo

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Filet Of Buffalo

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Filet Of Buffalo

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Filet Of Buffalo

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.