Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Filet Migon · Filet Migon And Salmon · Filet Migon With Shrimp · Filet Migon With Mushrooms And Sauce Pinot Noir
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Filet Migon · Filet Migon And Salmon · Filet Migon With Shrimp · Filet Migon With Mushrooms And Sauce Pinot Noir
Stouts & porters
Lighter and more cocoa-driven than stout.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Filet Migon · Filet Migon And Salmon · Filet Migon With Mushrooms And Sauce Pinot Noir
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Filet Migon And Salmon · Filet Migon With Shrimp · Filet Migon With Mushrooms And Sauce Pinot Noir
Belgian & trappist
Caramel, dark fruit, mild spice.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Filet Migon · Filet Migon With Mushrooms And Sauce Pinot Noir
Sours & lambics
Sour-tart with wine-like depth.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Filet Migon · Filet Migon With Mushrooms And Sauce Pinot Noir
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Filet Migon And Salmon · Filet Migon With Shrimp
Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Lagers & pilsners
Bavarian sessionable lager.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
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