Sours & lambics
Light, tart, often served with fruit syrups.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Fig Tart · Mascarpone And Fig Tart · Fresh Fig Tart With Rosemary Cornmeal Crust And Lemon Mascarpone Cream
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Fig Tart · Mascarpone And Fig Tart · Fresh Fig Tart With Rosemary Cornmeal Crust And Lemon Mascarpone Cream
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Fig Tart · Mascarpone And Fig Tart · Fresh Fig Tart With Rosemary Cornmeal Crust And Lemon Mascarpone Cream
Belgian & trappist
Big, rum-raisin, deeply complex.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Fig Tart · Mascarpone And Fig Tart · Fresh Fig Tart With Rosemary Cornmeal Crust And Lemon Mascarpone Cream
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