Beer pairings for Eggplant Moussaka With Cheese

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Eggplant Moussaka With Cheese

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Eggplant Moussaka With Cheese

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Eggplant Moussaka With Cheese

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Eggplant Moussaka With Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Eggplant Moussaka With Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Eggplant Moussaka With Cheese

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.