Beer that pair with

Duck Liver

Across 15 related dishes — most-paired first.

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Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Duck Liver Scallops With Honey And Raspberry Vinegar

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Truffled Duck Liver Pate

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Duck Liver Scallops With Honey And Raspberry Vinegar

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Gueuze

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Duck Liver Scallops With Honey And Raspberry Vinegar

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Duck Liver Mousse

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Duck Liver Mousse

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Truffled Duck Liver Pate

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.