Saison
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Leg · Duck Legs · Confit Duck Leg · Duck Leg Confit +5 more Duck Leg · Duck Legs · Confit Duck Leg · Duck Leg Confit · Braised Duck Legs · Duck Legs In Red Wine Sauce · Confit Of Duck Leg With Orange Glaze · Braised Duck Legs And Sautéed Duck Breast · Braised Duck Leg With European Potato Salad