Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Breast Salad · Smoked Duck Breast Salad · Frech Style Duck Breast Salad
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Breast Salad · Smoked Duck Breast Salad · Frech Style Duck Breast Salad
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Duck Breast Salad · Frech Style Duck Breast Salad
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Duck Breast Salad · Frech Style Duck Breast Salad
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Breast Salad · Frech Style Duck Breast Salad
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Breast Salad · Frech Style Duck Breast Salad
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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