Wheat beers
Banana, clove, soft wheat texture.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Deviled Eggs · Truffle Deviled Eggs · Deviled Eggs With Tarragon And Capers
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Deviled Eggs · Truffle Deviled Eggs · Deviled Eggs With Tarragon And Capers
Wheat beers
Cleaner and more neutral than its German cousin.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Deviled Eggs · Deviled Eggs With Tarragon And Capers
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Deviled Eggs · Deviled Eggs With Tarragon And Capers
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
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