Beer that pair with
Across 2 related dishes — most-paired first.
Lagers & pilsners
A touch richer and breadier than its German cousin.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Deep Fried Shrimp · Smoked Salmon And Deep Fried Shrimp
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Deep Fried Shrimp · Smoked Salmon And Deep Fried Shrimp
Wheat beers
Salty, sour, coriander-tinged.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Lagers & pilsners
Bavarian sessionable lager.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Hard carbonation and citrus scrub frying oil off the palate between bites.
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