Beer pairings for Deep Fried Of Quail Egg Wrapped With Salt Cod

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.