Beer that pair with
Across 2 related dishes — most-paired first.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Curried Scallops · Seared Curried Scallops With Zucchini
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Curried Scallops · Seared Curried Scallops With Zucchini
Wheat beers
Salty, sour, coriander-tinged.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Curried Scallops · Seared Curried Scallops With Zucchini
Sours & lambics
Dry, complex, champagne-like funk.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Curried Scallops · Seared Curried Scallops With Zucchini
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Curried Scallops · Seared Curried Scallops With Zucchini
This site recommends and links to wine. By continuing, you affirm you are 21 or older.