Belgian & trappist
Caramel, dark fruit, mild spice.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Works with Cured Venison · Cured Venison On Sage · Cured Venison On Sage Roast · Cured Venison On Sage Toasts And Berry Jam
Sours & lambics
Sour-tart with wine-like depth.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Works with Cured Venison · Cured Venison On Sage · Cured Venison On Sage Roast · Cured Venison On Sage Toasts And Berry Jam
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Works with Cured Venison · Cured Venison On Sage · Cured Venison On Sage Roast · Cured Venison On Sage Toasts And Berry Jam
Belgian & trappist
Big, rum-raisin, deeply complex.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Works with Cured Venison · Cured Venison On Sage · Cured Venison On Sage Roast · Cured Venison On Sage Toasts And Berry Jam
Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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